Starters
Local flavors: a mix of cold cuts, local cheeses and honey (2 people) – 20 €
San Daniele raw ham – 10 €
Selection of local cheese, with honey and fruit compote – 11 €
Salami cooked in vinegar with onion – 9 €
Filo pastry warm basket with mushrooms, on Montasio cheese fondue – 10€
First courses
Blecs (typical buckwheat pasta) with duck ragout – 10 €
Cjarsons (typical Friulian ravioli with a sweet filling) sautéed in butter and sage, served with smoked ricotta flakes – 13 €
Pumpkin gnocchi with butter, sage and smoked ricotta flakes – 11€
Second courses
Duck breast with orange sauce and baked potatoes – 18€
Brovada e musét – 14 €
Typical dish from Friul made by cotechin and macerated turnips
Rib steak (550g) with a side dish of baked potatoes – 24 €
Frico (traditional dish of Friuli, consisting of Montasio cheese and potatoes in the pan). Served with polenta – 13€
Braised pork cheeks in Refosco red wine – 16€
Side dishes
Sliced grilled polenta – 4 €
Baked potatoes – 4 €
Grilled/baked vegetables – 5 €
Mixed salad – 4,5 €
Green salad – 3 €
Desserts
Desserts of the day – 6 €

Book a table
Book a table at our restaurant by filling out the following form. We will reply with a confirmation email.