Starters

  • Local flavors: a mix of cold cuts, local cheeses and honey (2 people) – 20 €

  • San Daniele raw ham – 10 €

  • Selection of local cheese, with honey and fruit compote – 11 €

  • Salami cooked in vinegar with onion – 9 €

  • Filo pastry warm basket with mushrooms, on Montasio cheese fondue – 10€

First courses

  • Blecs (typical buckwheat pasta) with duck ragout – 10 €

  • Cjarsons (typical Friulian ravioli with a sweet filling) sautéed in butter and sage, served with smoked ricotta flakes – 13 €

  • Pumpkin gnocchi with butter, sage and smoked ricotta flakes – 11€

    Second courses

    • Duck breast with orange sauce and baked potatoes – 18€

    • Brovada e musét – 14 €

      Typical dish from Friul made by cotechin and macerated turnips

    • Rib steak (550g) with a side dish of baked potatoes – 24 €

    • Frico (traditional dish of Friuli, consisting of Montasio cheese and potatoes in the pan). Served with polenta – 13€

    • Braised pork cheeks in Refosco red wine – 16€

    Side dishes

    • Sliced grilled polenta – 4 €

    • Baked potatoes – 4 €

    • Grilled/baked vegetables – 5 €

    • Mixed salad – 4,5 €

    • Green salad – 3 €

    Desserts

    • Desserts of the day – 6 €

    Book a table

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