{"id":1866,"date":"2020-01-30T10:25:32","date_gmt":"2020-01-30T09:25:32","guid":{"rendered":"http:\/\/www.vecjofriul.it\/il-menu\/"},"modified":"2023-01-06T22:15:39","modified_gmt":"2023-01-06T21:15:39","slug":"il-menu","status":"publish","type":"page","link":"https:\/\/www.vecjofriul.it\/en\/il-menu\/","title":{"rendered":"Il Menu"},"content":{"rendered":"

Starters<\/h1>\n<\/div>
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    Local flavors: a mix of cold cuts, local cheeses and honey (2 people) – 20 \u20ac<\/strong><\/h4>\n<\/div><\/li>
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    San Daniele raw ham – 10 \u20ac<\/h4>\n<\/div><\/li><\/ul>
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      Selection of local cheese, with honey and fruit compote – 11 \u20ac<\/strong><\/h4>\n<\/div><\/li>
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      Salami cooked in vinegar with onion – 9 \u20ac<\/h4>\n<\/div><\/li>
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      Filo pastry warm basket with mushrooms, on Montasio cheese fondue<\/strong> – 10\u20ac<\/h4>\n<\/div><\/li><\/ul>
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      First courses<\/h1>\n<\/div>
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        Blecs (typical buckwheat pasta) with duck ragout<\/strong> – 10 \u20ac<\/h4>\n<\/div><\/li>
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        Cjarsons (typical Friulian ravioli with a sweet filling) saut\u00e9ed in butter and sage, served with smoked ricotta flakes<\/strong> – 13 \u20ac<\/h4>\n<\/div><\/li>
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        Pumpkin gnocchi with butter, sage and smoked ricotta flakes – 11\u20ac<\/h4>\n<\/div><\/li><\/ul>
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          Second courses<\/h1>\n<\/div>
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            Duck breast with orange sauce and baked potatoes –<\/strong> 18\u20ac<\/h4>\n<\/div><\/li>
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            Brovada e mus\u00e9t – 14 \u20ac<\/h4>\n

            Typical dish from Friul made by cotechin and macerated turnips<\/p>\n<\/div><\/li><\/ul>

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              Rib steak (550g) with a side dish of baked potatoes\u00a0– 24 \u20ac<\/strong><\/h4>\n<\/div><\/li>
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              Frico (traditional dish of Friuli, consisting of Montasio cheese and potatoes in the pan). Served with polenta\u00a0– 13\u20ac<\/strong><\/h4>\n<\/div><\/li>
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              Braised pork cheeks in Refosco red wine – 16\u20ac<\/strong><\/h4>\n<\/div><\/li><\/ul>
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              Side dishes<\/h1>\n<\/div>
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                Sliced grilled polenta – 4 \u20ac<\/strong><\/h4>\n<\/div><\/li>
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                Baked potatoes – 4 \u20ac<\/h4>\n<\/div><\/li><\/ul>
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                  Grilled\/baked vegetables – 5 \u20ac<\/h4>\n<\/div><\/li>
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                  Mixed salad – 4,5 \u20ac<\/h4>\n<\/div><\/li>
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                  Green salad – 3 \u20ac<\/h4>\n<\/div><\/li><\/ul>
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                  Desserts<\/h1>\n<\/div>
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                    Desserts of the day – 6 \u20ac<\/h4>\n<\/div><\/li><\/ul>
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                    Book a table<\/h1><\/div>
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                    Book a table at our restaurant by filling out the following form. We will reply with a confirmation email.<\/p>\n<\/div>

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